We had a lovely time as a family of 3 this past weekend. On a hot, rainy, muggy Sunday afternoon, we loaded up and decided to finally go use a gift card (from our wedding last year!) to one of our local bookstores. It also has a cute little restaurant inside, so we got lunch -- complete with cookies for dessert, of course -- and spent the afternoon together.
We picked out a bunch of little board books for Morgan that were half off, and Joe and I each got a book.
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| "AAGHHH! Dad's stealing kisses AGAIN!" |
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| Just doing a little reading for pleasure with my dad. No biggy. He's kinda a slow reader though. |
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| When are we going to Costco? |
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| She ALWAYS needs to be standing lately. That's all she wants to do!! |
I've been trying some trendy things lately....such as exercise. Yah, apparently being fit & skinny is cool. Who knew? We'll see. I should probaby give up my "ice cream every day" habit. But why say "No" when it feels so good to say "Yes"? No, seriously, it does feel awesome. Try it.
So I'm trying to eat healthier and try out new recipes and foods because I have the attention span of a 2-year old and get bored megafast. They say "Variety is the Spice of Life", but I recently read somewhere research that shows a diet that includes a larger variety of foods leads to greater likelihood of being overweight. On the other hand, I can't eat the same thing over and over. I just can't.
I baked some kale chips tonight for the first time because I keep hearing about them. I way oversalted mine, but other than that, I have to say they were pretty good! Joe wasn't falling for it though.
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| Kale, Olive Oil + Sea Salt, bake @400 degrees for 15 minutes. Crispy & light & mmgood. |
I also made a Dr. Oz Green Juice smoothie thing. It wasn't horrible, but it wasn't awesome either. I'd say "Better Than Tolerable". I'll probably make it again because it's really good for you. Like Oprah said, it tastes like "A glass of fresh".
2 cups cucumber
1 head of celery
1/2 inch or teaspoon ginger root
1 bunch parsley
2 apples
Juice of 1 lime
Juice of 1/2 lemon
Directions
Combine all ingredients in a blender. This makes approximately 28-30 ounces, or 3-4 servings. **I halved this recipe since I knew I'd be the only one eating it. Also, I detest celery so I didn't use that or the parsley. I did toss some kale in there and it worked just fine.**
So I've been trying to clean up my diet and am exercising most days of the week. Wanna know my motivation? I have a Gyno appointment in a week and a half and I'll be DARNED if I'm going to weigh what I did the last time I was there (6 weeks post-delivery). How's that? Boo-YAH. Oh yeah, and I wanna be healthy and a good role model and all that jazz for my little girl.
Because this face? Deserves a healthy mama.




















